International chef cooks up treat for Richard House families

Mambana Kone and son Steven meet chef Moshe Basson

Mambana Kone and son Steven meet chef Moshe Basson - Credit: Tom Morton

A taste of international cuisine came to Beckton as Israeli chef Moshe Basson paid a visit to Richard House Children’s Hospice.

He cooked up a treat for youngsters and their parents, who could join in with making juice.

Mr Basson, who is the executive chef and owner of Jerusalem’s Eucalyptus Restaurant, said: “I loved cooking for these beautiful children and their parents.

“It is important to cherish the parents as well as the children.”

The families were treated to a healthy meal of a saucer of onions, peppers and tomatoes with eggs on top, and were given tips on how to cook healthy meals.

Mr Basson added: “We all have talent, but we are just afraid to use it.”

Most Read

Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter