The Tate&Lyle Sugars refinery in Silvertown. (Image: Archant)
Pictures by Isabel Infantes
This week reporter Else Kvist and photographer Isabel Infantes visited the historic Tate & Lyle sugar refinery in Silvertown where large vessels from across the world dock every week with cargos of raw sugar, weighing up to 42,000 tonnes. See next week’s paper edition for our feature on the production process.
Please, click on the multimedia gallery in the right hand side to see all images.
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