A growing collection of company memorabilia at the famous Tate & Lyle Sugars factory in Silvertown is open for educational visits.

Newham Recorder: Abram LyleAbram Lyle (Image: Tate&Lyle)

The walls of its ‘mini museum’ are decorated with old oil paintings of the company’s two founders, Abram Lyle, who built the Plaistow Wharf refinery in 1881, and Henry Tate, who expanded his business to Silvertown in 1878.

Newham Recorder: Workers at Tate&Lyle when the sugar used to go into sacksWorkers at Tate&Lyle when the sugar used to go into sacks (Image: Tate&Lyle)

Black and white photographs displayed in cabinets show women working at the factory while men were fighting in the Great War.

Newham Recorder: Birds eye view of Tate&LyleBirds eye view of Tate&Lyle (Image: Tate&Lyle)

Community affairs manager Ken Wilson tells the fascinating tale of how hundreds of sugar refineries competed for trade. While most fell by the wayside, these two bitter rivals survived and merged after the deaths of Mr Tate and Mr Lyle.

Newham Recorder: The factory lineThe factory line (Image: Tate&Lyle)

Ken said Henry Tate’s key to success was purchasing the patent for making sugar cubes.

Newham Recorder: Historical advertising poster for the famous Golden SyrupHistorical advertising poster for the famous Golden Syrup (Image: submitted)

Refined sugar used to come in big sugar loaves, which were then cut into chunks using various tools now on display as museum pieces.

Newham Recorder: Tate&Lyle delivery vanTate&Lyle delivery van (Image: Tate&Lyle)

Ken said: “When granulated sugar was introduced, people were still struggling to get use to it and the cubes were more similar to the lumpy sugar they were used to from the loaves.”

Newham Recorder: Sugar loafs at the memorabilia centre at the Tate & Lyle Sugars refinery in Silvertown.Sugar loafs at the memorabilia centre at the Tate & Lyle Sugars refinery in Silvertown. (Image: Archant)

Abraham Lyle, like many, struggled in the competitive granulated market but started producing syrup as a by-product.

Ken said: “People who couldn’t afford sugar would buy syrup, which was dispensed from a big container into small jars in the shops.

“Soon Lyle realised that it was so popular that he began producing the famous small tins we still know today.”

Educational visits by schools and other groups can be arranged through Ken Wilson via the company’s website.

Please see the related weblinks, on the right hand side of this article, for more Tate & Lyle features on the factory’s fight for EU survival and our visit to the factory.