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Potato perfection

Potato and leek rosti: Perfect both as a snack or as an accompaniment to meat or fish dishes. What you need: (Serves 4) 600g (1lb 6oz) large waxy potatoes, eg Charlotte, peeled 1 large leek, trimmed 5-6 tbsp Filippo Berio Mild & Light Olive Oil 1 egg, bea... » MORE

The cherry on top!

Black cherry and kirsch truffle desserts: Cherries are now in season and what better way to indulge yourself than this rich pudding. What you need (serves 8): 350g / 12oz black cherries, stoned and chopped (canned may be used) 60ml / 4tbsp kirsch liqueur... » MORE

World class Spanish salad

Warm Potato and Chorizo Salad: To celebrate Spain s victory in the World Cup, enjoy this salad with an Iberian favourite. What you need (serves four):  6 tbsp Filippo Berio Extra Virgin Olive Oil 350g baby new potatoes, halved 1 onion, diced 100g chorizo... » MORE

Magical melon marinade

Marinated Melon Salad. Summer is well and truly here now and when it comes to desserts, we want a simple, refreshing but tasty finale to our meal. For an unusual alternative, you could adapt this recipe by adding a slug of melon liqueur to the syrup and... » MORE

A simple simnel idea

SIMNEL CAKE. Taking a traditional Easter favourite and giving it a new twist, children of all ages will enjoy decorating these mini-treats. What you need (makes 15 portions): 175 grams Butter Cubed 225 grams Allinsons Wholemeal Self Raising Flour 1 t... » MORE

Buttering up the Easter bunny

VANILLA & LEMON BUTTER BUNNY BISCUITS. It wouldn t be Easter without a bunny to tuck into so try out these tasty treats. What you need (serves 6): 100 grams butter cut into cubes 100 grams Billington s Golden Caster Sugar 1 tsp vanilla extract 175 gra... » MORE

Salad days are here again

WARM NEW POTATO AND ASPARAGUS SALAD Spring might just have sprung and its time to swap that winter comfort food with healthy salad. What you need (serves 4):  700g baby new potatoes (cut in half if more than 4 cms)  25g walnuts, roughly chopped, 16-24 a... » MORE

Sweet treat for Mothers' Day

TREAT your mum to something sweet on Friday (March 12) by learning how to bake and decorate cupcakes. To celebrate Mothers' Day, Canary Wharf-based company The Little Cakery is sharing the secrets of its sugar-coated success. Mums, sons and daughters can l... » MORE
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